Thermoboost and Thermoshield heaters for Thermoboxes work by two methods. The Thermoboost is put in the bottom of the Thermobox at a high temperature e.g. 150°C. It then slowly releases its heat whilst the food products are in transit in the Thermobox. As the food is typically only ten or twenty degrees above its minimum allowable temperature, e.g. 85°C, the benefit of having a Thermoboost in the food transport box is significant. The Thermoboost, because it is at 150°C, some 60 or 70°C above the food temperature has 3 times the heating potential of a water based heat source. Normally the food in the container adjacent to the Thermoboost is actually a few degrees hotter, than when it was put in the box, after 10 or 20 minutes.

Name: Thermoboost

 Size: 340*260*11mm

          270*210*11mm

          330*330*11mm

High temperature resistant

1/2 and 1/4 Gastronorm and Pizza Box sizes available

Comparison of food temperatures during hot food transport with and without our Thermoboost and Thermoshield products