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These food transport trolleys allow cold foods (roasted meats, salads, cheeses, yogurts and so forth) to be kept at correct holding and transporting temperature - between +3°C and +10°C) without interrupting the refrigerating process, thus reducing the risk of bacterial proliferation and fully complying with HACCP standards.
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Our best selling products incorporate traditional designs and high quality and great versatility to solve the problems of temperature holding of meals during food transport and distribution.
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